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China![]()
40% (1997 est.)
On another level however, Chinese business culture is very open and relaxed, much more so than eg. Japanese etiquette. Creating a favourable impression depends on exhibiting common courtesy, respect and a degree of modesty. There are no religious or other taboos for a foreign to unwittingly break, although there are some fairly obvious political sensitivities. The following are a few guidelines for specific situations. 1. Greetings A handshake is the normal greeting for men and women,
When entering a room or meeting a group of people, the most
2. Handing Out Business Cards You should present and receive business cards with the card held in both hands. This practice is strongly observed by older people, but less so by younger. Never throw or flick a name card across a table. If someone is too
When greeting a number of people, you may either shake hands
3. Meetings Meeting rooms especially for more formal or senior meetings are generally
laid out in a horseshoe shape with the most
If the meeting is held around a conference table then the leader
In formal or senior meetings, it is common for only the two leaders
4. Banquets The traditional Chinese banquet consists of 10-12 courses, starting with cold appetisers, then various meat, seafood, and vegetable dishes ending with soup, dessert and fresh fruit. The banquet usually lasts one and a half hours and is held at round tables seating 10-15 people. The normal size is 10-12. In senior level or formal banquets food is served for guests by staff. In less formal situations plates are put on a Lazy Susan and guests help themselves. It is common, for the first dish at least, for hosts to serve small
It is quite acceptable to use a serving spoon to help transfer the
You should try to taste all the dishes served. If there is something
Overall, the Chinese are intensely proud of their food and it will
5. Dinner Speeches/Toasts In more formal banquets a brief speech and toast of introduction will be made at the beginning of the meal by the host. Immediately following, or a few minutes later the main guest should reply with a brief speech and toast. Throughout the meal it is customary for toasts to be made on both sides. At the end of the meal (once the fresh fruit dish has been eaten), it
Unless the conversation is flowing extremely well and people are
Whoever proposes a toast is responsible for setting the pace on
It is usual to clink glasses eg. either those immediately beside you,
The toasting terms "ganbei" ("gunbay") can mean "bottoms up" or
In more formal situations it is usual to sip, and would be
It is more common for less senior members of the group, and
Gifts should be small and inexpensive. Natural products and corporate
gifts are most appropriate, eg. wood carvings, New Zealand Greenstone items
etc.. Very few Chinese women have pierced ears so avoid giving that type
of jewellery.
It is common for Chinese not to open a gift in front of you, but they may do so, particularly if you indicate you would like them to do so, and wish to explain something about the gift's background. It is not obligatory to present a gift to all present. It may be appropriate,
especially for a senior person, to present a gift to them only or at most
one or two others with smaller gifts. If there is a group of people it
is safest to present a gift to the most senior person only. If you would
like to give a junior person, eg interpreter or escort person a personal
gift for their assistance, this is often best done privately, rather than
in front of senior people or other colleagues.
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